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TLR International Laboratories

+31 (0)10 282 32 92

contact@tlr.nl

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Regulation

TLR consultants can conduct an independent assessment of your production facility. They can then verify that your products comply with legal food safety requirements and/or the specifications of retail organisations or other customers. This can of course be confirmed by the relevant analyses in our laboratory.

 

Our advisers can also identify the requirements for importing or exporting your foodstuffs, raw materials, animal feed, compound feeds or biofuels. Our laboratory also provides the internationally accepted analysis certificates you will need.

 

Below you will find relevant European regulations and directives relating to food and animal feed. Are you missing a regulation or do you have a question about the interpretation of the regulations? please contact TLR!

 

Food

Regulation (EC) No 178/2002

The general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.

Regulation (EC) No 852/2004

Hygiene of foodstuffs.

Regulation (EC) No 2021/1399

amending Regulation (EC) No 1881/2006 regards maximum levels of ergot sclerotia and ergot alkaloids in certain foodstuffs.

Regulation (EC) No 2021/1323

amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in certain foodstuffs.

Regulation (EC) No 2021/1317

amending Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foodstuffs.

Regulation (EC) No 999/2001

Rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.

Regulation (EC) No 1907/2006

Concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency

Regulation (EC) No 2017/625

Controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.

Regulation (EC) No 1881/2006

Concerning setting maximum levels for certain contaminants in foodstuffs.

Regulation (EC) No 2073/2005

Concerning microbiological criteria for foodstuffs.

Regulation (EC) No 1829/2003

Concerning genetically modified food.

Regulation (EC) No 1830/2003

Concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC.

Regulation (EC) No 396/2005

maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EECText with EEA relevance.

Regulation (EC) No 1235/2008

Concerning detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries.

Feed

Regulation (EC) No 183/2005

Concerning requirements for feed hygiene.

Regulation (EC) No 1069/2009

Concerning health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (Animal by-products Regulation).

Regulation (EC) No 1831/2003

Concerning additives for use in animal nutrition.

Regulation (EC) No 2017/625

Controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.

Regulation (EC) No 152/2009

Concerning the methods of sampling and analysis for the official control of feed.

Regulation (EC) No 1829/2003

Concerning genetically modified feed.

Regulation (EC) No 1830/2003

Concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC.

Regulation (EC) No 396/2005

maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EECText with EEA relevance.

 

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