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TLR International Laboratories

+31 (0)10 282 32 92

contact@tlr.nl

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Handelsweg 70

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Knowledge base

The development of new technologies: How AI, IoT and Big Data are changing the testing and inspection industry
News

The development of new technologies: How AI, I…

The development of new technologies: How AI, IoT and Big Data are changing the testing and inspection industry
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04-05-2023
Alternariol (AOH), Alternariol monomethyl ether (AME) and Tenuazonic acid (TeA)
News

Alternariol (AOH), Alternariol monomethyl ethe…

For example mycotoxines!

Gafta noted the Recommendation 553/2022 published by the EU for monitoring the presence of Alternaria toxins in all kind of food. The levels are set out for products as: sesame seed, sunflower seeds, sunflower oil, treenuts, cereal based foods for infants and young children. TLR performs over 20 mycotoxins and of course all three Alternariol (AOH), Alternariol monomethyl ether (AME) and Tenuazonic acid (TeA) parameters in our scope and TLR is able to help you with your analytical request. Want to know more about foodsafety? Let us know!
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14-04-2022
Extension recognized mycotoxin analyses for QS
News

Extension recognized mycotoxin analyses for QS…

Mycotoxins Fumonisine, T-2 and HT-2 are new our Qualität and Sicherheit scheme per 02.01.2022!
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30-03-2022
3-MCDP's
Whitepaper

3-MCDP's

3-MCPD, 2-MCPD and Glycidol are not only formed during oil and fat refining, but also during other preparation and technological processes such as frying, baking and barbecuing of products. Examples include margarine, sauces, soy sauces, deep-fried products and baked goods. 3-MCPD is most found in palm oil and often in higher quantities.
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14-02-2022
GLUCOSINOLATES
Whitepaper

GLUCOSINOLATES

The European Food Safety Authority (EFSA) has concluded from research that some adverse effects on animals are related to the level of glucosinolates in their diet. In animal feed, glucosinolates are therefore considered 'harmful botanical contaminants'. The EU has included this in Commission Regulation (EU) No. 1275/2013 of December 6, 2013. This regulation states that the maximum allowable concentration of glucosinolates in feed, with a moisture content of 12%, should be 30 mmol/kg. The operator should therefore be able demonstrate this for feed materials and compound feed.
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13-01-2022
Ergot analyses in food

Ergot analyses in food

TLR analyses these different alkaloids. We determine total alkaloids at our organic chemistry department using the accurate LC-MS/MS method. The detection limit we offer is 10 µg/kg.
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26-08-2021
1881/2006 Cadmium and lead level in food
News

1881/2006 Cadmium and lead level in food

Watch out : Adjusted  levels of  cadmium and lead in food!
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12-08-2021
E. coli STEC/EHEC

E. coli STEC/EHEC

E. coli STEC/EHEC, this bacterium poses a real threat to the YOPIs i.e. young children, elderly, pregnant women and people with immune disorders.
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23-04-2021
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