| Acid Heat stability |
| Alkaloids |
| Anisidin value |
| Ash (550°C) |
| Carbonyl |
| Carotene |
| Chlorophyl |
| Cloudpoint |
| Colour Gardner |
| Colour Lovibond |
| Density |
| Fat content ( method A, B, Fosfa, Berntrop) |
| Fiber |
| Free fatty acid |
| Glycerol content |
| Impurities in fats & oils |
| Iodine value |
| ITC (Allylisothiocyanate) |
| Kinematic viscosity |
| Material Organic Non Glycerol (MONG) |
| Moisture (Karl Fischer) |
| Moisture and volatile matter |
| Moisture content ( at 80°C, 103°C and 130°C) |
| Near Infra Read analysis |
| Nitrogen |
| NPN (Non Protein Nitrogen) |
| NSI (Nitrogen Solubility Index) |
| Nutritional Value |
| Oxidation Stability (Rancimat) |
| PDI (Protein Dispersibility Index) |
| Peroxide |
| pH |
| Phosphorus as Lecithine |
| Pourpoint |
| Protein (Dumas, Kjeldahl) |
| Refraction index |
| Rosin acids |
| Sand/Silica |
| Sediment (Gardner) |
| Soapcontent |
| Starch polarimetric method |
| Sugar Spectra |
| Sulfur |
| TDF (Total Detergent Fibres) |
| TVB-N (Total Volatile Base-Nitrogen) |
| Unsaponifiables |
| Urease activity |
| Ureum/Urea |
| Water (distillation by Dean&Starck) |
| Water (Karl Fischer) |
